Press & Media

PRESS/MEDIA CONTACT INFO

CITYSIPPER.com Press Releases
March 3, 2010 – CITYSIPPER.com Launch Press Release

Story Pitches
Press Releases, announcements, openings, etc and story pictches should be emailed to editor@citysipper.com

Media Contact
For press and interview requests, please contact:

Carline Kaplan
Kaplan Communications Inc.
ckaplan@kaplancommunications.com

Local City & Wine Scene Information
If you’re a press outlet looking for a quote or additional information about “the scene” in a local market, or information on a local trends, wine shops, wine bars, restaurants, etc, please email editor@citysipper.com. We’ll be happy to provide you with the information you need for your story. Our editors and contributors are also available for print, online and on-camera interviews about local wine, spirit and beer scenes.

Here’s what others are saying about CITYSIPPER.com:

“Wine consumption is at its peak and keeps growing, especially in the social scene of Los Angeles.  CitySipper caters to this lifestyle that has become so prominent in the local communities.  They definitely provide an invaluable source of wine education, review, and direction in finding the best wine shops and wine barsin the LA area such as ours.”

Andy Hasroun, Owner of 55 Degree Wine in Atwater Village

“Just like the city of Los angeles, the world of wine can be  intimidating and overwhelming. Citysipper brings a smalltown,  intimate, yet all-inclusive feel to online destination sites.  Citisipper provides a fun and user-friendly place for winos and  foodies alike to explore!”

-Jimmy Bradley, General Manager, Primitivo Wine Bistro in Venice

“Two gentlemen from citysipper.com, described on their business cards as “uncorking your local wine community,” are polite enough to slide over to accommodate my party. The city sippers are sharing a massive chicken pot pie capped with a golden brown crust, the night’s special, which could easily serve three or even four. And so we have to order that too, along with some of the small plates.”

S. Irene Virbila – Los Angeles Times Food Critic